I brew using the electric Brew-in-a bag method.
I have a large 230 volt unit that when I moved couldn't use because I didn't have a convient 230 outlet.
I bought this unit with a small pump rated for hot liquids to recirculate the mash and I can brew on the kitchen counter while watching football or auto racing.
It's a bit of a challenge with higher grain bills but it's easy. Set the temp to mash (cook) the grains at a certain temperature then strain and boil, adding hops. Then cool and ferment.
More to come.